Ann Kenda

Ann Kenda joined Arkansas Public Media in January 2017 from Sudbury, Massachusetts.  She is a graduate of Syracuse University and previously worked in public radio, commercial radio and newspaper in Massachusetts and Rhode Island.  She focuses on health, justice, education and energy as part of the Arkansas Public Media team.  Her stories can be found on the airwaves, ArkansasPublicMedia.org and social media.

When the winds are just right on an October afternoon, clouds of smoke can be seen from the rural highways of Mississippi County. 

Once in a while, an out-of-state motorist calls 911 to report a fire, but most people who live and work in the county are familiar with the phenomenon.  It’s agricultural burning, a widely used but controversial practice that allows the farmers to clear their fields quickly after a harvest and get ready for the next season.

Grass Roots Farmers' Cooperative in Clinton consider so-called locavores and farm-to-table chefs who want assurance their meat is raised organically their target demographic, and they're turning to the emerging information system blockchain technology for its ease and thoroughness of reporting.

Blockchain works by providing a shared digital ledger of trusted information that cannot be edited and is not controlled by any one person.  It promises to provide at the speed of a webpage load a full history of a product, service or idea. 

This same technology is also being tried by the world's largest food retailers like Walmart who are perhaps more concerned with quickly tracking the source of food contamination in the event of an outbreak or health scare.

The Saint Louis-based company that makes dicamba is responding to a proposed ban on the high-tech weed killer for the 2018 growing season.

Ty Vaughn, global regulatory vice president for Monsanto, said the company is disappointed and troubled by a vote from the state plant board to pursue a ban on farm applications of dicamba after April 15.  Vaughn said dicamba is being used successfully in other states.

“We’ve seen growers in 33 states over the past year have really good success with our system.  Our main goal here is to allow growers in Arkansas to have the same access,” said Vaughn.

At the ranch on County Road 766 in Jonesboro, a pretty silvery-white calf born just three days earlier was happily playing and running around on a field. He’s one of the newest members of Arkansas’s collective herd, population 1.75 million.

“The last bull we bought cost $3,600, and he’s a good bull, but probably the next one we buy will be higher than that.  You have to look for traits that will improve the calves that you already have,” said rancher Eric Grant. 

There’s a dent in the fence from when a massive bull tried to hurl himself through it to get to a cow.  The bull seems to have an uncanny sense for when a cow is in heat even several fields away, Grant said.

About one in four first responders suffers from moderate to major depression, according to an ongoing University of Arkansas for Medical Sciences study that seeks to examine the effects of job stress on firefighters and emergency medical technicians.

Married to a firefighter herself, Sara Jones, a psychiatric nurse practioner and assistant professor in the College of Nursing at UAMS, said much research has gone into the causes and treatment of post-traumatic stress disorder in veterans and law enforcement officers but not much is known about the effects of trauma on firefighters and EMT’s.

Arkansas continues to struggle with one of the highest obesity rates in the country, a new State of Obesity report released Thursday confirms.

A team from Trust for America’s Health and the Robert Wood Johnson Foundation analyzed data from the Centers for Disease Control and Prevention to come up with state rankings by weight.

Arkansas’s obesity rate stood at 35.7 percent in 2016. In other words, one in three adults is classified obese. Arkansas tied with Alabama in the ranking as the third worst state in the nation.

Gov. Asa Hutchinson has spared the life of one death row inmate on the same day that he set an execution date for another.

Following a routine 30-day comment period, the governor announced Friday that he’ll grant clemency to Jason McGehee.  McGehee was one of eight Arkansas inmates scheduled for execution in April, and the first to have his lethal injection stayed by a court.

Anti-death penalty activists argued that McGehee’s age (21) at the time of the crime ought to be considered, as well as the fact that two alleged accomplices in the beating death of John Melbourne, Jr., 15, in 1996 were given life sentences and not the death penalty.

At least two Arkansas residents found themselves the target of a social media doxxing this weekend, following the white nationalist rally in Charlottesville, Virginia that turned violent this weekend.

Doxxing comes from the word document and refers to the outing of a person’s real identity on social media to get revenge for something they did.

Or didn’t do, in this case.

The subject quickly turned to dicamba during Gov. Asa Hutchinson’s two-day, seven-county tour across east and northeastern Arkansas.   The tour stopped in rural Leachville on Wednesday so the governor could meet with farmers where they live and grow their crops.

The controversial weed killer is currently on a 120-day ban for farm applications in Arkansas and Missouri amid complaints that it can be carried by the wind to neighboring farms and settle on to crops where it isn’t intended.

“I know that here in Mississippi County particularly, it’s like ground zero for the problems with dicamba,” said the governor.

On a recent summer afternoon, workers and trucks buzzed in and out of a pump station under construction in DeValls Bluff.  Several miles away, the site of what will eventually be a 100-acre regulating reservoir is currently filled with dirt.

Already 17 years in the making, the project tends to spark cycles of controversy among those who say it’s a badly needed solution to the region’s water woes and those who say it’s too large of a financial and environmental burden.  Such woes include rapidly dwindling ground water.

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