Maanvi Singh

Sughra Hussainy makes her own watercolors — which she uses to paint intricate miniatures in the traditional Persian and Afghan styles. Her favorite hue is blue — made from powdered lapis lazuli gemstones.

Renate Senter clearly remembers the first care package she received, in 1946. She, her mother and her sister had fled Poland. In the aftermath of World War II, they'd ended up in a small town, in the British-controlled section of West Germany. "It was my first day of school and all the children got one," she says. "And I remember it was a small package — burgundy. And in white letters, it said 'CARE' on it."

The federal government is getting into hip-hop — well, sort of.

You know that feeling when your body is really craving a nice salad, but the only thing in your fridge is day-old pepperoni pizza? And you don't want to go through all the trouble of heading to the grocery store to gather all the ingredients for salad, so you settle for the pizza?

Well, Neanderthals feel you — kind of.

See, researchers are finding that Neanderthals and early humans weren't all that different — they even got together and made babies every now and then.

This April marks the 20th anniversary of National Poetry Month, and here at The Salt, we wanted to celebrate with a selection of the sauciest, most scrumptious verses about food.

The tiny Samoan islands have among the highest rates of obesity and Type 2 diabetes in the world — and diet and weight-related health issues have been rising in these Pacific nations since the 1970s. Now 1 in 3 residents of American Samoa suffers from diabetes.

Chinese food has become ingrained in this country's culinary landscape over the years — giving rise to some uniquely Americanized dishes like General Tsao's chicken, beef and broccoli, and of course, the ubiquitous fortune cookie.

But some of the Chinese food you'll find in and around Boston is something else altogether. Bread often comes as a standard add-on with any takeout order. There's chow mein sandwiches and Peking ravioli (aka dumplings). There's the thick, dark lobster sauce.

So, maybe your Instagram pics of #delicious #foodporn never look nearly as scrumptious as the real thing.

Don't despair — it's not you. It's just that your food is too real.

Pot-infused edibles are big sellers in states that have legalized marijuana. The problem is, it's been tough to measure and regulate the potency of these ganja-laced gummy bears, lollies and brownies.

Editor's note: Last fall, NPR's Maanvi Singh embarked on a months-long quest to find her ideal pumpkin pie recipe. As she discovered, there's a lot of science involved in getting the crust and filling just the way you like it. To celebrate Pi Day, we reprise this story, first published last December.

It was the best of pies, it was the worst of pies. I have baked many, many, many pies.

And when I first began making pumpkin pies this autumn, my results were at best inconsistent and, at worst, disastrous.

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