Ari Shapiro

Below a highway overpass in Yogyakarta, Indonesia, college students eat fried noodles and spicy chicken stew from brightly lit food stalls that fill this gritty space. The noise of cars and trucks rumbling overhead mingles with the sound of jets landing at the nearby airport.

A singer's voice begins to pierce this dense cacophony. She has woven palm fronds into her hair to create a headpiece that crowns her sparkly pink outfit. Diners tip her before turning back to their meals.

As home to 250 million people speaking hundreds of languages and spanning some 17,000 islands in an area as wide as the continental U.S., Indonesia is one of the most populous and diverse countries in the world.

The actress and comedian Amy Sedaris has become famous for her roles in shows like Strangers With Candy and Unbreakable Kimmy Schmidt. At the same time, she has always harbored a not-so-secret love of home crafting projects.

She's written books about it — Simple Times: Crafts for Poor People, and I Like You: Hospitality Under the Influence — and now, she has a program on Tru TV, At Home With Amy Sedaris, inspired by the shows she loved as a kid.


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On her inspirations

Rasika, an Indian restaurant in Washington, D.C., has won just about every recognition possible. The Washington Post called it the No. 1 restaurant in the city. The chef has won a James Beard award — basically the Oscars of the food world. President Obama celebrated his birthday there — twice. And though the place has been open for more than a decade, it is only just now coming out with a cookbook.

In 2011, Jennifer Egan won the Pulitzer Prize for her novel, A Visit From The Goon Squad. Years before that book came out, Egan had begun researching the 1930s and '40s in New York City. Her new novel, Manhattan Beach, is the result of that research. It follows a father, his daughter and a gangster whose lives intersect in New York around World War II.

Journalist Franklin Foer worries that we're all losing our minds as big tech companies infiltrate every aspect of our lives.

In his new book, World Without Mind: The Existential Threat of Big Tech, Foer compares the way we feel about technology now to the way people felt about pre-made foods, like TV dinners, when they were first invented.

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ARI SHAPIRO, HOST:

A decade ago, Nguyen Tran ran a small private company producing independent films, while his wife Thi Tran worked in advertising. When the economy crashed in 2008, Nguyen's projects began to run dry and Thi lost her job the following year. Out of desperation, they started an illegal underground restaurant in their North Hollywood apartment. They called it "Starry Kitchen," named after Thi's favorite Cantonese cooking show from Hong Kong.

Despite a title which might lead you to believe otherwise, Good Time is not an easy-going, popcorn flick; the gritty, pulp thriller falls into a genre that could be described as "movies about very, very bad nights."

Robert Pattinson plays Connie Nikas, a small-time criminal trying to get his brother Nick out of jail after a bank robbery gone wrong.

The push for renewable energy in the U.S. often focuses on well-established sources of electricity: solar, wind and hydropower. Off the coast of California, a team of researchers is working on what they hope will become an energy source of the future — macroalgae, otherwise known as kelp.

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