In addition to vegetarians Confucious, Mohandas Gandhi, and George Bernard Shaw, many musicians have opted for the “no meat” cuisine.
These include composers such as Philip Glass, Percy Grainger, Alexander Scriabin, and Gustav Mahler; it seems Richard Wagner was “on again - off again.”
Personally, I greatly prefer a juicy, medium-cooked filet mignon. How about you?
View the discussion thread.